Thursday, September 16, 2010

Olympia Grill - Mississauga, Ontario




OLYMPIA GRILL
1 DERRY ROAD EAST
MISSISSAUGA, ONTARIO
L5T 2Z8

GPS
N43 DEG., 38.815
W079 DEG., 42.347

OVERVIEW

Through the years, The Olympic Flame, as it once was known, was always a good back up plan if I got bored of Super Macks for breakfast.  It was fairly good, but became less and less as the years went by.  It closed and re-opened in a new format a few months ago, so I decided to check in.

ORDER

Banquet Burger, Onion Rings, Coke

COST

$12.75 CDN

GREASE SCALE

3.5 Lipitors.  Burger was so juicy, I got a spot on my shirt.  I'm going to give it an extra 1/2 Lipitor for that alone.

AMBIANCE

Well, it's been completely re-modeled inside, with no more cafeteria style ordering.  You get sat and you get a waitress!  The truckers who have been coming here for years won't know what to do with themselves.  All very clean, shiny and new!  The restaurant.....not the truckers.

DO'S

The burger was fantastic!  Homemade, juicy, cooked to perfection and delicious.  As many connisseurs know, a banquet burger is topped with both cheese and bacon.  A real shocker when it arrived; peameal bacon!  It was not advertised as such, so this was a very pleasant surprise!  The waitress was delightful and I must point out that their dill pickle choice (the secret surpise in burger enjoyment) was inspired.  Less grocery store variety and more on the deli dill side of things.

DON'T

Ok, so you had me at hola with the fine burger AND the super dill choice AND the pleasant waitress AND the freakin' peameal bacon, and then you finish with a cheese slice.  Really?  After all that, you couldn't grate some Cracker Barrel?  Oh, okay, I won't hold it against you, Olympia Grill.  I will however hold it against you that my onion rings were the frozen variety.

YUMMING UP

Deciding to spend a little more by taking the 407 across the city?  Find that you're doing it around lunch time?  Get off at Hurontario and drive a block south.  You'll be here.  I guarantee you'll enjoy the burger!

Big City Diner - London, Ontario


BIG CITY DINER
681 HIGHBURY STREET NORTH
LONDON, ONTARIO
N5W 4L4

GPS
N42 DEG., 59.747
W081 DEG., 12.205

OVERVIEW

As said before, never discovered much independent grease in London before.  So I decided to try this puppy out in the eastern part of Canada's second wealthiest city (hoping the grease would be more upscale!).  As noted in the picture, business wasn't exactly booming on this Tuesday lunch rush.

ORDER

Cheeseburger, Fries (they come together, platter style), Gravy, Coke

COST

$14.15

GREASE SCALE

2.5 Lipitors.  London seemes to be very grease conscience.  It's a disturbing trend.

AMBIANCE

Very clean and new.  I have a sneaking suspicion that, judging by the decor, it used to be a mid-priced Italian joint.  Very big and airy with large booths.  It lacks the usual tacky diner object d'art, yet replaces them with tacky Italian ones.

DO'S

As outlined in "Lord Of The Rings" screed, I'm not much of a fry guy.  I was dubious at first that fries came with my burger.  I even ordered gravy to be the buffer condiment to be on the safe side.  How wrong I was!  The fries were spectacular!  Homemade and fried to perfection, and then seasoned with a black pepper and onion powder concoction.  Grave was really not required, but still yummy.  Also, real frommage topped my burger.

DON'T

Huge bun issues here.  It was fresh, but totally unsuitable to carry my 8 oz. of ground beef.  This is when diners try to be different, without thinking of the diner experience.  The bun was very dense and chewy.  I suspect it was made with potato flour.  The bun is to be the silent conspirator to the burger experience, not part of the story.  You lose all flavour of the burger and cheese when you are too busy chewing the bun!  Please, please, please learn the words "Fresh Wonder".  As a side note, my burger was overdone.  (I have to start asking for medium-well when I'm in London)

YUMMING UP

I could go on about bun issues all day, but the fact that the fries were stupendous wipes all that away.  Also, it seems a very light, cheery place, so I would recommend it to anyone.

Thursday, September 9, 2010

Toasters - Cambridge, Ontario


TOASTERS
1531 EAGLE STREET NORTH
CAMBRIDGE, ONTARIO
N3H 1E1

GPS
N43 DEG., 24.263
W080 DEG., 20.822

OVERVIEW

I have a usual greasy spoon I usually go to in Cambridge, so I thought I would try something new.  I had heard through the cholestoral grapevine that this place is standing room only on the weekends for breakfast.  Not wanting to endure a line up, I went at noon on a Monday

ORDER

Mozza Burger (their version of a cheeseburger), Onion Rings, Coke

COST

$12.79 CDN

GREASE SCALE

A truly spectacular 4 Lipitors.  Burger comes with real mozza, a pile of fried onions and a very juicy burger.  I think my arteries were quaking when they saw it.

AMBIANCE

Again, more of the Geritol set than expected.  However, if you can find a piece of vinyl that is NOT ripped, I would be surprised.  These people need Restaurant Makeover (without the pretentious chefs and fey, overbearing interior designers, of course) something fierce.  It wasn't dirty, just decrepit.  I wonder if there is such a thing as a interior design exorcism.....

DO'S

Have exactly what I ordered.  First of all, the helpings are huge.  My juicy homemade burger was 8 oz. and done to perfection.  Slaw came along with the meal anyway, was mayo based, and had a hint of what I think was pineapple juice.  I think they gave me 30 onion rings. (I should have counted......sigh).  The waitress was delightful, and absolutely earned her $4 tip.  As mentioned before, the mozzarella was real.  Bun freshness was solid.

DON'T

Look around you....or let the feel of exposed foam on your ass bother you.  Yes, it's that bad.  Also, although bun freshness was good, bun was a little chewy for a burger......the chewy bun is really more for deli.  Also, my onion rings, however plentiful, were frozen.  Grrr.

YUMMING UP

Perhaps the reason everything is falling to pieces is that they are giving you so much quality for the money.  I'll fidget on exploding booth stuffing any time for that deal.  But it has given me an idea.  Feng shui for greasy spoons?  On second thought, no.  Toasters is about 5 mins of the 401, so if you're going by, it might be an option.  Just remember your sewing kit.

Wednesday, September 8, 2010

Zet's - Mississauga, Ontario


ZET'S
6445 AIRPORT ROAD
MISSISSAUGA, ONTARIO
L4V 1E4

GPS
N43 DEG., 41.582
W079 DEG., 37.647

OVERVIEW

I went to high school about 15 minutes north of Zet's and when the S & S in Brampton lost it's allure (please don't ask), our 18 year old selves would venture down to Zet's to see if we could pick up stewardesses.  By that statement, you can tell it was 1983.  The stewardesses were 1. female and 2. under 25.  As airline industry hiring practices have changed over the years, the presence of Zet's as a 24 hour den of grease has not.

ORDER

Pork souvlaki dinner w/rice and greek salad, Coke

COST

$15.75 CDN

GREASE SCALE

Sadly, only 3 Lipitors.....for now.  I'll go back and try their breakfast and re-evaluate.

AMBIANCE

Much better than I remember.  It looks like they've had a redo inside.  Roomy and relatively tidy.  Didn't venture into the bathrooms though.  Booths and chairs are in fine condition.  Keeping in mind that this is Malton,  they have the United Nations of clientele, which gives a greasy spoon some multi-cultural flair!

DO'S

Have something Greek.....just for the homemade tzaziki!  It is superb, with a soft butter consistancy.  And they don't skimp on it.  (a major pet peeve of mine at Greek restaurants).  Also, they toss the greek salad for you, before plating it.  No more lettuce, tomato, feta, dressing layers.  The night I was there, veal parm was the special, and it looked wonderful.  Pork portion was sizable, and well seasoned, however.....

DON'T

it was dry and overcooked.  I first became suspicious when my dinner was presented so quickly.  Usually, there is a longer wait for pork souvlaki because, well, it's pork.  They have to make sure it is cooked all the way through and because as meats go, pork is quite dense.  I have a sneaking feeling that they pre-cook the 'bobs, and then warm them up on the grill when ordered.  WRONG!
  
YUMMING UP

I promise to make a return visit here to try something else.  Perhaps, I should have gone with the burger/ring combo for consistancy sake.  Also, I failed to mention that there was enough garlic in the tzaziki that 3 days later, I was still tasting it.  Which is a good thing.






Tuesday, September 7, 2010

Taprobane Restaurant (breakfast) - Guelph, Ontario



TAPROBANE RESTAURANT
160 KORTRIGHT ROAD WEST
GUELPH, ONTARIO
N1G 4W2

GPS
N43 DEG., 30.836
W080 DEG., 13.122

OVERVIEW

Guelph has always lacked a quantity of greasy spoons.....blame it on the hippies.  You can't get too much polyunsaturated fat when you're ordering the spelt and sprout roll-up.  As I like to call it, Guelph is "Berkeley North".  Amid all the soul patches, unshaven armpits and hackeysack balls, I discovered this place in a strip mall.  I know you're wondering about the name....so did I.  I googled it.  It's an island near Sri Lanka.  There, you and I learned something.

ORDER

The "Triple Combo" and coffee

COST

$12.17 CDN

GREASE SCALE

3 1/2 Lipitors.....the underdone bacon added the half-Lipitor

AMBIANCE

I know what you are thinking....strip mall?  However, no melamine to be found!  All wood, fairly clean and tidy and new.  Although I wasn't really paying attention, I seem to remember quite nice art on the walls....but that just might be my imagination.....oh, and lots of old people gumming eggs. (not neccessarily a bad sign).

DO'S

Well, where do I begin?  This was a tremendous surprise.  My scrambled eggs were done to perfection (slight creaminess) without a special request.  BOTH the Punshon and Cuschieri Rules are observed here!  Home fries are homemade, perhaps a little bland, and a little soft for some, but they have potential.  Along with my 3 eggs, 3 sausages, 3 bacon and 3 slices of ham was a small ramiken of baked beans! See, was it that hard? Informed grease epicurians will note the absence of the annoying orange slice.  The waitress was very nice and was very attentive to your coffee needs.

DON'T

If I was going to quibble, it would be that the bacon was slightly underdone, and they need to work on the coffee a little.  It was a little wimpy.  Which may be for their over-100 crowd.  (I kid.  Why? Because I love.)

YUMMING UP

Greasy spoons have a history of excelling and then quickly going under in the Royal City.  Let's hope Taprobane bucks the trend of the latter.  A better location and a better name may help with that.  A genuine delightful shocker!

Monday, September 6, 2010

People's Foods - Toronto, Ontario



PEOPLE'S FOODS
176 DUPONT AVE.
TORONTO, ONTARIO
M5R 2E6

GPS
N43 DEG., 40.545
W079 DEG., 24.174

OVERVIEW

A little gem hiding in the Annex.  I discovered this place in the 80's when I got cravings for bacon sandwiches at 3 AM.  I hadn't been back (and quite frankly, I'd forgotten about it), until a friend moved into an apartment right across the road in 2005.  It's tiny, with only six booths, but Kathy and Voula will look after you.

ORDER

Cheeseburger, Onion Rings, Coke

COST

$12.05 CDN

GREASE SCALE

3 Lipitors.  You won't mind the lack of grease after you taste the onion rings.

AMBIANCE 

Tired.  It needs a full redo inside.  Nothing is broken, and nothing is falling off the wall, but mini jukeboxes filled with Celine Dion invites disaster.  Bathrooms have been redone, but you have to go to the basement for them.

DO'S

You MUST have the onion rings.  They are homemade, fried perfectly, and are the best I have had in the city.  Also, the cheeseburger is devine.  It is a homemade patty and not too overdone.  Bun Freshness is perfect.  They even know how to toast a bun properly.  Milkshakes are made from real ice cream.

DON'T

....be late.  They have some very weird hours.  They close at 5 PM on Saturday and Sunday.  Nope, I don't understand it either.  Also, with only six booths, you can imagine the line-ups at breakfast times.  Line-ups are quite common at noontime on weekdays.  There is no parking, and parking spaces are sometimes at a premium on Dupont (if full, try Huron Rd.).  The one complaint I may make that is food related is that the menu is too big.  I can't imagine everything being good.

YUMMING UP

I can't say I've ever had anything bad at People's, however, as a way of getting another opinion, I have a friend who admitted she didn't like it as much as I do. I forgot to ask her why (I suspect it had something to do with breakfasts). I will get back to you on that.  Otherwise, if you are downtown or midtown and find yourself jonesing for some rings, this is the place to go.





Super Mack (Breakfast) - Mississauga, Ontario



SUPER MACK
5960 DIXIE ROAD
MISSISSAUGA, ONTARIO
L4W 1E9

GPS
N43 DEG., 39.286
W079 DEG., 38.793

OVERVIEW

The Jerusalem of grease.  It begins here.  The story of my love of greasy spoons started right here, as a 15 year old with my dad  (he ordered a hot dog, sans bun, pickles on the side....they looked at him like he was insane).   That was IN 1980!  Even more unbelieveable?  Some of the same guys work there.  Really.

ORDER 

Sausage w/scrambled, toast, home fries, coffee

COST

$5.50 CDN

GREASE SCALE

3.5 Lipitors......sausage and home fries sufficently moist....and real butter is involved in everything.

AMBIANCE

Trucker Chic.  Beer fridge is displayed prominently, lots of discarded Toronto Suns about, melamine and booths in fair condition.  Guys bathroom is a disaster....I can only imagine the girls....although with no Sunshine Girls over the urinals in the boys loo, it must get docked half a star in Trucker's Zagat.

DO'S

I'm starting with my breakfast review here; the lunch/dinner one will come later.  After coming here for 30 years, you can imagine I've had almost everything on the menu.  The great thing about the breakfast here is it's value.  The Punshon Rule is obseved; home fires are fresh and have a nice mix of crunchy and soft.  Paprika load is good.  Coffee is quite good as well.

DON'T

Sadly, The Cuschieri Rule is not in effect.  I've had a chat with them about it, but to no avail.  Also, they make a slight mistake that most do, they overcook the scrambled eggs a tad.

YUMMING UP

If you are coming to the city from the west one weekend, I encourage a stop by.  When the bill for two comes to $11.00 and you're full when you get back on the 401, who'll complain?